Ingredients

500 gm black seedless grapes

300 gm refined sugar

200 ml water

1 tsp salt

Preparation

Add cleaned grapes and water to a pressure cooker Add sugar and stir once Cook it on medium heat Wait till the whistle blows five times Open the lid to see the grape-peels having dissolved in the caramel solvent Pour the pulp into a bowl Smash it well Add some salt Serve chilled…

SHARE

LEAVE A REPLY

Please enter your comment!
Please enter your name here